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Italian mascarpone mousse is layered with coffee-dipped Savoiardi ladyfingers, then topped with a delicate dusting of cocoa powder.

Crunchy butter cookie crumble is layered with a light cream mousse & berry sauce, then garnished with European wild berries.

Decadent chocolate mousse is layered with cocoa sponge cake and cocoa crumbles, decorated with chocolate curls.

Cocoa cookie crumble is layered with rich coffee mousse & light cream mousse, then topped with cocoa powder

  Refreshing lemon cream custard is layered with a butter cookie crumble, creamy mousse and lemon sauce.

Three layers of cocoa cream, chocolate ganache, & white chocolate cream on a base of cocoa crumbles. Garnished with chocolate curls.