Italian Pasta Selection
FROZEN MEANS FRESH!
We use a high-quality frozen food technology called Individually Quick Frozen (IQF) to preserve the main attributes of our pastas such as texture, taste and nutritional value. This is a method that does not allow large ice crystals to form in the surface. Since each pasta is individually frozen, particles do not cohere, and the final product is not frozen into a solid block. The IQF lets us offer a high-quality product and a long shelf life without the need of additives or preservatives.
Made with 100% Durum Semolina and whole eggs our Egg Nested pastas are made using bronze dyes and stringent production techniques to create the perfect texture and flavor.
From traditional to innovative and unique fillings, our Filled Pastas are made with All-Natural ingredients and come in a variety of shapes and sizes. Their unique flavor and texture will arouse your senses.
Made with the finest All-Natural ingredients in a variety of shapes, our specialty pastas have been recognized by their unique flavors and delicate textures.
Discover our latest pasta designs—contact sales for details.