Short crust pastry filled with cream and covered with sponge cake, decorated with almonds, pine nuts and icing sugar.
Light sponge cake is delicately soaked in a custom espresso mixture, then layered with Italian imported mascarpone cream, finished with a dusting of cocoa powder. Surrounded by authentic Italian ladyfingers.
Our luscious Limoncello Mascarpone cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.
Two layers of sponge cake are delicately soaked in amaretto syrup, then layered with imported mascarpone cream and topped with Italian Amarettini cookies and roasted California almonds
This light tasting yet richly satisfying dessert has been a hit with customers for years. Start with a layer of sponge cake, add smooth and delicious Belgian chocolate mousse, then finish with chocolate shavings.
Our authentic Tres Leches is a rich, tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping.
“Heaven in your mouth!”
Regarded as Italy’s most popular dessert, Tiramisu literally means, “pick me up” in Italian. This rich, yet light tasting, treat is not too sweet or too filling.“Heaven in your mouth!”
Two layers of sponge cake are delicately soaked in amaretto syrup, then layered with imported mascarpone cream and topped with Italian Amarettini cookies and roasted California almonds
Our luscious Limoncello Mascarpone cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.
10″ New York Cheesecake. All natural, rich and creamy.
14 pre-cut slices
10″ Green Tea Cheesecake. Creamy, matcha-infused cheesecake paired with our traditional graham cracker crust is the perfect addition to any menu.
14 pre-cut slices
This light tasting yet richly satisfying dessert has been a hit with customers for years.
Start with a layer of sponge cake, add smooth and delicious Belgian chocolate mousse, then finish with chocolate shavings.
A rich chocolate devil’s food cake is layered with a light chocolate mousse made with the finest Belgian chocolate. The entire cake is enrobed with a dark chocolate glaze, surrounded with toasted cashews, and decorated with white and dark chocolate diamonds.
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