Sweet Traditions

Ricotta & Spinach Ovalini

Made with pure Durum Semolina and whole eggs.

Filled with Ricotta, Spinach, Parmesan, Pecorino, and authentic spices.

Ossobuco Inspired Agnolotti

Crafted with Durum Semolina and eggs.

Filled with Veal, Onions, Tomatoes, Carrots, Celery, Garlic, Mushrooms, Ricotta, Sage, Rosemary, Lemon Peel, Parsley, and spices.